BUB is so much more than a cute cat. She is a true force of nature, determination, and perseverance. She reminds us to never give up, and to be proud of who we are regardless of our perceived shortcomings. BUB represents all that is pure and good in life. GOOD JOB BUB.
Most companies are probably going to continue their regular food safety procedures, but a few things you can do to reduce some personal risk:
Buy hard, solid veggies and fruits (apples, melons) or ones with rinds (bananas are probably fine). Scrub the peel/rind thoroughly with soap and water before consumption.
The more solid and dense the meat, the less likely it is for contamination to spread very far. Buy your meat in solid cuts, NOT GROUND. Especially not ground chicken rn, salmonella bad.
Cook things thoroughly. Follow guidelines for the internal temperatures meat is supposed to reach and stick to those guidelines. Use a meat thermometer. Make your steaks well done for a while.
I’d stay away from shellfish as a whole if I were you. The diseases you can get from it are some of the nastier ones. No sushi for a while, too. If you have fish, make sure it was frozen following anti-parasitic guidelines and cook thoroughly.
AVOID LEAFY GREENS. This is where we’ve been seeing the most outbreaks lately, so be very careful.
The pregnant, elderly, immunocompromised, and the very young are the ones most at risk in an outbreak. If you are in one of these groups, be extremely cautious and avoid soft cheeses and prepackaged deli meats. Check on friends and family in these groups. Report symptoms of foodborne illness to a doctor so they can report to the state health depts that are still running.
Even with these in mind, remember that most outbreaks of foodborne illness are due to things like improper cooking and storage. Stay safe out there, folks 💙
Don’t use soap to wash your vegetables and fruits, even the ones with thick rhinds. Plain, clean water is fine. You can also use vinegar if you want to be cautious. You scrub thick rhinds with a vegetable brush.
Produce with a lot of nooks and crannies like broccoli should be soaked in cold clean water, about 2 minutes.
Don’t soak raspberries, put them in a sifter/strainer and mist them.
Wash your hands with soap and warm water before and after preparing food.
If you peel a vegetable or fruit, wash and clean the cutting board, knife, outside of the fruit, etc, before you cut it.
Stay away from cut produce in the grocery stores. Speaking as a former grocery store employee, even in the best of times its made from old produce that’s about to go bad. Right now? Don’t. Even. Risk it.
